TURKISH BAKLAWA : FROM TRADITION TO SENSATION IN INDIA The allure of Turkish cuisine has traversed continents, but its jewel, Turkish baklava, has emerged as a newfound sensation globally. This classic delicacy has made its way across borders and onto restaurants all over the world. It is topped with layers of delicate Sweet, finely crushed almonds, and a sweet syrup. Yet, amidst its global acclaim, the heart of baklava craftsmanship still resides in Turkey, where its preparation is an art form. Baklava, a symphony of rich dough, minced walnuts or pistachios, and a drizzle of honey or sugar syrup, is crafted meticulously. The dough, stretched into thin sheets, is layered generously with nuts and butter, each layer a testament to the Sweet complexity. The final touch—a precise cut into diamond shapes—perfects its presentation. While staying true to tradition, modern variations of baklava have emerged to cater to diverse dietary preferences. Vegan adaptations mirror the classic's taste and appearance, while healthier versions incorporate vibrant ingredients like purple cabbage and raspberries. Cream and peanuts offer an alternative filling, and fruits replace traditional syrups, appealing to health-conscious consumers. In 2013, the European Commission acknowledged baklava's Turkish roots, cementing its heritage amidst claims by neighbouring nations. This recognition validated Turkey's custodianship of a dessert cherished across cultures. Baklava Sensation Sweeps India India, a melting pot of culinary traditions, has embraced baklava fervently in recent years, elevating it to dessert stardom. Whether during the holy month of Ramadan or festive occasions like Eid al-Adha and Diwali, baklava has become a staple, gracing tables, and gifting traditions alike. In cities like Delhi, Hyderabad, Chandigarh, Amritsar and Mumbai, baklava has found a place alongside traditional Indian sweets, captivating palates with its exotic Flavors. The expansion of food chains has fuelled demand, with restaurants witnessing unprecedented queues for this Turkish delicacy. New Delhi is the home to a renowned baklava brand Oasis Baklawa, where special Gifting varieties entice customers. With ingredients sourced meticulously, they offer an array of flavours and shapes, each a tribute to Turkey's culinary legacy. In India, baklava has cultural importance that extends beyond religious lines, in addition to its culinary appeal. Celebrated by Christians, Muslims, Jews, and Hindus alike, it symbolizes unity in diversity, enriching festive traditions with its timeless charm. Baklava, which unites countries in a common appreciation of culinary quality, is a tribute to the enduring legacy of Turkish cuisine, captivating taste buds and hearts in India.