Lebanese Baklawa
Around approximately the 8th century B.C., Assyrians baked thin layers of dough with nuts, poured honey over it, and enjoyed this scrumptious treat. Baklawa was only baked on special occasions, usually for the rich who can afford such a luxury.
Ask the Greeks and they will say: “The Lebanese stole the recipe”
Ask the Lebanese and they will say: “The Greeks stole the recipe”
Ask the Turkish and they will say: “Our Pashas and Viziers (rulers) owned the recipe”
Ask the Armenians and they will say: “We invented and improved the recipe”
Ask all of them and they will say: “Our baklawa is better than all the rest” and “ Our pronunciation is the correct pronunciation of the word Baklawa”
The history of Baklawa - as colorful as the history of the lands of the Mediterranean and the Middle East.
Varities of Baklawa
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BOR-MAH PISTACHIO
SHREDDED PASTRY FILLED WITH WHOLE PISTACHIO NUTS. INGREDIENTS : SHREDDED PASTRY, FLOUR, BUTTER, OIL , HONEY SYRUP, PISTACHIO ,SALT. ALLERGY ADVICE: CONTAINS NUTS, MAY CONTAIN TRACES OF GLUTEN. |
BAL-OUR-IEH PISTACHIO
WHOLE PISTACHIO NUTS LAYERED IN SHREDDED FILO. INGREDIENTS : SHREDDED PASTRY, FLOUR, BUTTER, OIL , HONEY SYRUP, PISTACHIO ,SALT. ALLERGY ADVICE: CONTAINS NUTS, MAY CONTAIN TRACES OF GLUTEN. |
OSH-EL- BUL BUL PISTACHIO
SHREDDED PASTRY NESTS FILLED WITH PISTACHIO. INGREDIENTS : SHREDDED PASTRY, FLOUR, BUTTER, OIL , HONEY SYRUP, PISTACHIO ,SALT. ALLERGY ADVICE: CONTAINS NUTS, MAY CONTAIN TRACES OF GLUTEN. |
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BARAZEK
FINELY SHREDDED FILO MIXED WITH SYRUP, FILLED WITH PISTACHIO NUTS. INGREDIENTS : PISTACHIO, ORANGE BLOSSOM, SUGAR, GLUCOSE, WATER, LEMON JUICE, HONEY, SHREDDED FILO. ALLERGY ADVICE: CONTAINS NUTS, MAY CONTAIN TRACES OF GLUTEN. |
BOU-KAJ PISTACHIO
DELICATE PARCELS OF LAYERED FILO PASTRY FILLED WITH PISTACHIO NUTS AND TOPPED WITH GRANTED PISTACHIO. INGREDIENTS : FILO PASTRY, FLOUR, BUTTER, OIL , HONEY SYRUP, PISTACHIO ,SALT. ALLERGY ADVICE: CONTAINS NUTS, MAY CONTAIN TRACES OF GLUTEN. |
BAK-LAWA PISTACHIO
DIAMOND SHAPED FILO PASTRY FILLED WITH COARSELY CHOPPED CASHEW NUT AND TOPPED WITH SYRUP. INGREDIENTS : CASHEW, FILO PASTRY, FLOUR, BUTTER, OIL , HONEY SYRUP, PISTACHIO ,SALT. ALLERGY ADVICE: CONTAINS NUTS, MAY CONTAIN TRACES OF GLUTEN. |
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DIAMOND BAKLAWA
DIAMOND SHAPED FINELY SHREDDED FILO MIXED WITH SYRUP, FILLED WITH PISTACHIO NUTS. INGREDIENTS : PISTACHIO, FILO PASTRY, FLOUR, BUTTER, OIL , HONEY SYRUP, PISTACHIO ,SALT. ALLERGY ADVICE: CONTAINS NUTS, MAY CONTAIN TRACES OF GLUTEN. |
ASABI BAKLAWA
FINELY SHREDDED FILO MIXED WITH SYRUP, FILLED WITH PISTACHIO NUTS. INGREDIENTS : FILO PASTRY, FLOUR, BUTTER, OIL , HONEY SYRUP, PISTACHIO , CASHEW, SALT. ALLERGY ADVICE: CONTAINS NUTS, MAY CONTAIN TRACES OF GLUTEN. |
BOUKAJ
FINELY SHREDDED FILO MIXED WITH SYRUP, FILLED WITH PISTACHIO NUTS. INGREDIENTS : FILO PASTRY, FLOUR, BUTTER, OIL , HONEY SYRUP, PISTACHIO , CASHEW, SALT. ALLERGY ADVICE: CONTAINS NUTS, MAY CONTAIN TRACES OF GLUTEN. |
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KOL-W-ESHKOR
MOON SHAPED FILO PASTRY FILLED WITH CHOPPED CASHEW NUTS AND TOPPED WITH SYRUP AND ROSE WATER INGREDIENTS : FILO PASTRY, FLOUR, BUTTER, OIL , HONEY SYRUP, CASHEW ,SALT. ALLERGY ADVICE: CONTAINS NUTS, MAY CONTAIN TRACES OF GLUTEN. |
ASAWER
FILO PASTRY ROLLED INTO FINGER RINGS FILLED WITH CASHEW NUTS AND SPRINKLED WITH PISTACHIO POWER INGREDIENTS : FILO PASTRY, FLOUR, BUTTER, OIL , HONEY SYRUP, PISTACHIO ,SALT. ALLERGY ADVICE: CONTAINS NUTS, MAY CONTAIN TRACES OF GLUTEN. |
KOLWESHKOR PISTACHIO
MOON SHAPED FILO PASTRY FILLED WITH COARSELY CHOPPED PISTACHIO NUTS AND TOPPED WITH SYRUP. INGREDIENTS : FILO PASTRY, FLOUR, BUTTER, OIL , HONEY SYRUP, PISTACHIO ,SALT. ALLERGY ADVICE: CONTAINS NUTS, MAY CONTAIN TRACES OF GLUTEN. |
