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Oasis Baklawa

Our Range Of Oriental Sweets

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Baklawa with Expertise

Originally an Ottoman legacy, Baklava is regarded as one of the greatest creations from the chefs at royal residence of Ottoman sultans from the 15th to the 19th century.

•World’s Most Preffered & Relished Sweets

•We Bake Fresh On Shelf, Everytime.

•Pure ingredients, Long Shelf life.

•Both Lebanese &Turkish Origin Serving.

•Most Appreciated sweet for Gifting, already proven with Our Experience in India

Delightfully Original

Proudly, Oasis Baklawa is the first Company to manufacture Baklawa Commercially in India.

Oasis Baklawa is India's Largest &  Most preferred Arabic Sweets Brand with a supply Network Spanning the Entire Geographies of the Subcontinent.

 

 

Boukaj PistachioAsabeh CashewAssiyah Cashew Ozel Pistachio

Bourma PistachioDiamond Baklawa PistachioKitaa PistachioAssiyah Pistachio

 

Ballouriah PistachioBallouriah CashewWarabat WalnutOsh-el BulBul Pistachio

 

          

Baklawa WalnutOsh-el BulBul CashewYu-nan-eh PistachioKol-w-shkor Pistachio

 

 

 

Faisalyat PistachioOzel CashewKadayif MabroumehRaemosh Almond

Everyone's Choice

  • Serving to more than 85 Major Brands Across India , Spanning a Total of 280+ outlets 

 

  • Some of the country’s top families has already been our client be it Adani’s, Nanda’s, Suri’s, Pansari’s, Dhupar’s……Also We have Bagged & Catered to the Order For Ambani’s in Dec 20’.

 

  • Our prestigious List Of Clients Includes Foodhall, Natures’Basket, More Hyperstore, hoiPure, Titan, Hitachi, Bharti Airtel and the list is never ending….

 

 

 

Cimcik PistachioMidye PistachioPistachio ShobiyetCioko Fistikli Kolweshkor 

 

 

Saray Pistachio  Durum Pistachio  Havuc Fistikli (Pistachio)Baklawa Cevizli (Walnut)
Sa'arma Pistachio Walnut NightingaleShobiyet Fisto FistikliKuru Baklawa

 

 

Pistachio turk BaklawaMor Baklawa Pistachio Nutella Baklawa Walnut Sarmasay 
Chocolate Kuru BaklawaPistachio Finger BaklawaSoguk Koko BaklawaYuzuk Pistachio

        

 

 

 

Cheese Kunefe RollDilber Dudagi PistachioNightingale PistachioKoko Pistachio Baklawa

What makes us so special

We are backed by Various factors which make us the favorite amongst the consumers.

  • International Presence
  • Authentic taste
  • 63000 Sq Ft. state of art Production Unit in Center Of Delhi (INDIA)
  • Automatic Filo Making, Kunafa Making, Syrupping, Baking, And Cutting Machines.
  • Team of Chefs from Turkey, Syria & Egypt giving The most authentic taste and feel to the products.
  • Wide Range of Bespoke Packagings suitable For all occasions/ Budgets, Thus capable of Catering To all Levels of community.
  • Packing options available in all sorts of budgets

All Products Being Purely Vegetarian & healthy with a Long shelf life

 

 

Linza Mix NutsDates Ka'ayakHarissa PistachioWalnut Ma'amoul

 

 

 

 

 

 

Basbousa AlmondsSemsem SantrozaPistachio Ma'amoulMafroukeh

 

 

TulumbaSekr'pereGhraybehBarazek

 

Pistachio HalawatDates SantrozaHalawet Al JibnHerrisa

 

 

 

Herrisa PistachioMadh Ma'amoul PistachioMadh Ma'amoul AshtaTamreya Mix Nuts

 

 

 

 

Havuc Dilmi Fistikli

DESCRIPTION:

                Pistachio Carrot Baklawa

Traditional Turkish dessert made of 50 layers of phyllo. 40% of it is pistachio. Its syrup is slightly less sweet than that of classic baklava.

WEIGHT: 1750 gr

OUTER BOX: 5 INNER BOXES

INNER BOX: 1 Tray

SLICE: 20 Slices

SHELF LIFE: 72 HOURS (AT +4°C)

SHELF LIFE: 2 YEARS (AT -18°C)

BAKING TEMP: 160°C

BAKING TIME: 40 MIN.

SYRUP: 450gm / kg

SHELF LIFE AFTER BAKING: 12 DAYS (AT AMBIENT)

 

Midya Fistikli

DESCRIPTION:

                Midya Pistachio Baklawa

Traditional Soft &  Flaky Turkish dessert, Onion shaped made of 40 layers of phyllo. 40% of it is pistachio & 10 % buttercream. Its syrup is slightly more sweet than that of classic baklava.

WEIGHT: 1250 gr

OUTER BOX: 5 INNER BOXES

INNER BOX: 1 Tray

SLICE: 50 pcs

SHELF LIFE: 72 HOURS (AT +4°C)

SHELF LIFE: 2 YEARS (AT -18°C)

BAKING TEMP: 160°C

BAKING TIME: 40 MIN.

SYRUP: 550gm / kg

SHELF LIFE AFTER BAKING: 12 DAYS (AT AMBIENT)

 

Baklawa Cevizli

DESCRIPTION:

                Traditional Walnut Baklawa

Traditional Turkish dessert made of 60 layers of phyllo. 40% of it is pistachio. It has balanced sweetness with a hint of Cinnamon, Orange Zest, and Rosewater.

WEIGHT: 1750 gr

OUTER BOX: 5 INNER BOXES

INNER BOX: 1 Tray

SLICE: 80 pcs

SHELF LIFE: 72 HOURS (AT +4°C)

SHELF LIFE: 2 YEARS (AT -18°C)

BAKING TEMP: 160°C

BAKING TIME: 40 MIN.

SYRUP: 500gm / kg

SHELF LIFE AFTER BAKING: 12 DAYS (AT AMBIENT)

 

Shobiyat Fistikli

DESCRIPTION:

                Turk Shobiyat Pistachio

Traditional Turkish dessert made of 60 layers of phyllo. 70% of it is pistachio & 5 % buttercream. It has balanced sweetness with a hint of Orange zest and Rosewater.

WEIGHT: 1250 gr

OUTER BOX: 5 INNER BOXES

INNER BOX: 1 Tray

SLICE: 28 pcs

SHELF LIFE: 72 HOURS (AT +4°C)

SHELF LIFE: 2 YEARS (AT -18°C)

BAKING TEMP: 160°C

BAKING TIME: 40 MIN.

SYRUP: 500gm / kg

SHELF LIFE AFTER BAKING: 12 DAYS (AT AMBIENT)

We Proudly say - Wherever you see Baklawa in India, It has its Roots in our Kitchen.

Arabian Tarts

The Perfect Amalgamation of Lebanese and British culture, Tarts are one of the finest and richest of all Arabian delicacies enriched with the highest quality handpicked nuts and honey. Available in various nuts as - Cashews , Almonds , Pistachios , Figs , Walnut and Fruits as - Peach , Kiwi , Mango and many more....

For those who don't know, Arabian Tarts are a rich and sweet pastry filled with chopped nuts, and sweetened with honey syrup. Its popular all over the Middle-East as well as Mediterranean countries such as Greece and Turkey.

For anyone with a sweet-tooth, there isn't really anything not to love!

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