Our Range Of Oriental Sweets
Baklawa with Expertise
Originally an Ottoman legacy, Baklava is regarded as one of the greatest creations from the chefs at royal residence of Ottoman sultans from the 15th to the 19th century.
•World’s Most Preffered & Relished Sweets
•We Bake Fresh On Shelf, Everytime.
•Pure ingredients, Long Shelf life.
•Both Lebanese &Turkish Origin Serving.
•Most Appreciated sweet for Gifting, already proven with Our Experience in India
Delightfully Original
Proudly, Oasis Baklawa is the first Company to manufacture Baklawa Commercially in India.
Oasis Baklawa is India's Largest & Most preferred Arabic Sweets Brand with a supply Network Spanning the Entire Geographies of the Subcontinent.
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| Boukaj Pistachio | Asabeh Cashew | Assiyah Cashew | Ozel Pistachio |
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| Bourma Pistachio | Diamond Baklawa Pistachio | Kitaa Pistachio | Assiyah Pistachio |
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| Ballouriah Pistachio | Ballouriah Cashew | Warabat Walnut | Osh-el BulBul Pistachio |
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| Baklawa Walnut | Osh-el BulBul Cashew | Yu-nan-eh Pistachio | Kol-w-shkor Pistachio |
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| Faisalyat Pistachio | Ozel Cashew | Kadayif Mabroumeh | Raemosh Almond |
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| Boukaj Pistachio | Asabeh Cashew | Assiyah Cashew | Ozel Pistachio |
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| Bourma Pistachio | Diamond Baklawa Pistachio | Kitaa Pistachio | Assiyah Pistachio |
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| Ballouriah Pistachio | Ballouriah Cashew | Warabat Walnut | Osh-el BulBul Pistachio |
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| Baklawa Walnut | Osh-el BulBul Cashew | Yu-nan-eh Pistachio | Kol-w-shkor Pistachio |
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| Faisalyat Pistachio | Ozel Cashew | Kadayif Mabroumeh | Raemosh Almond |
Everyone's Choice
- Serving to more than 85 Major Brands Across India , Spanning a Total of 280+ outlets
- Some of the country’s top families has already been our client be it Adani’s, Nanda’s, Suri’s, Pansari’s, Dhupar’s……Also We have Bagged & Catered to the Order For Ambani’s in Dec 20’.
- Our prestigious List Of Clients Includes Foodhall, Natures’Basket, More Hyperstore, hoiPure, Titan, Hitachi, Bharti Airtel and the list is never ending….
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| Cimcik Pistachio | Midye Pistachio | Pistachio Shobiyet | Cioko Fistikli Kolweshkor |
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| Saray Pistachio | Durum Pistachio | Havuc Fistikli (Pistachio) | Baklawa Cevizli (Walnut) |
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| Sa'arma Pistachio | Walnut Nightingale | Shobiyet Fisto Fistikli | Kuru Baklawa |
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| Pistachio turk Baklawa | Mor Baklawa Pistachio | Nutella Baklawa | Walnut Sarmasay |
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| Chocolate Kuru Baklawa | Pistachio Finger Baklawa | Soguk Koko Baklawa | Yuzuk Pistachio |
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| Cheese Kunefe Roll | Dilber Dudagi Pistachio | Nightingale Pistachio | Koko Pistachio Baklawa |
What makes us so special
We are backed by Various factors which make us the favorite amongst the consumers.
- International Presence
- Authentic taste
- 63000 Sq Ft. state of art Production Unit in Center Of Delhi (INDIA)
- Automatic Filo Making, Kunafa Making, Syrupping, Baking, And Cutting Machines.
- Team of Chefs from Turkey, Syria & Egypt giving The most authentic taste and feel to the products.
- Wide Range of Bespoke Packagings suitable For all occasions/ Budgets, Thus capable of Catering To all Levels of community.
- Packing options available in all sorts of budgets
All Products Being Purely Vegetarian & healthy with a Long shelf life
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| Linza Mix Nuts | Dates Ka'ayak | Harissa Pistachio | Walnut Ma'amoul |
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| Basbousa Almonds | Semsem Santroza | Pistachio Ma'amoul | Mafroukeh |
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| Tulumba | Sekr'pere | Ghraybeh | Barazek |
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| Pistachio Halawat | Dates Santroza | Halawet Al Jibn | Herrisa |
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| Herrisa Pistachio | Madh Ma'amoul Pistachio | Madh Ma'amoul Ashta | Tamreya Mix Nuts |
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Havuc Dilmi Fistikli
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DESCRIPTION:Pistachio Carrot Baklawa Traditional Turkish dessert made of 50 layers of phyllo. 40% of it is pistachio. Its syrup is slightly less sweet than that of classic baklava. |
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WEIGHT: 1750 gr OUTER BOX: 5 INNER BOXES INNER BOX: 1 Tray SLICE: 20 Slices SHELF LIFE: 72 HOURS (AT +4°C) SHELF LIFE: 2 YEARS (AT -18°C) BAKING TEMP: 160°C BAKING TIME: 40 MIN. SYRUP: 450gm / kg SHELF LIFE AFTER BAKING: 12 DAYS (AT AMBIENT) |  |
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Midya Fistikli
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DESCRIPTION:Midya Pistachio Baklawa Traditional Soft & Flaky Turkish dessert, Onion shaped made of 40 layers of phyllo. 40% of it is pistachio & 10 % buttercream. Its syrup is slightly more sweet than that of classic baklava. |
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WEIGHT: 1250 gr OUTER BOX: 5 INNER BOXES INNER BOX: 1 Tray SLICE: 50 pcs SHELF LIFE: 72 HOURS (AT +4°C) SHELF LIFE: 2 YEARS (AT -18°C) BAKING TEMP: 160°C BAKING TIME: 40 MIN. SYRUP: 550gm / kg SHELF LIFE AFTER BAKING: 12 DAYS (AT AMBIENT) |  |
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Baklawa Cevizli |
DESCRIPTION:Traditional Walnut Baklawa Traditional Turkish dessert made of 60 layers of phyllo. 40% of it is pistachio. It has balanced sweetness with a hint of Cinnamon, Orange Zest, and Rosewater. |
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WEIGHT: 1750 gr OUTER BOX: 5 INNER BOXES INNER BOX: 1 Tray SLICE: 80 pcs SHELF LIFE: 72 HOURS (AT +4°C) SHELF LIFE: 2 YEARS (AT -18°C) BAKING TEMP: 160°C BAKING TIME: 40 MIN. SYRUP: 500gm / kg SHELF LIFE AFTER BAKING: 12 DAYS (AT AMBIENT) |  |
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Shobiyat Fistikli |
DESCRIPTION:Turk Shobiyat Pistachio Traditional Turkish dessert made of 60 layers of phyllo. 70% of it is pistachio & 5 % buttercream. It has balanced sweetness with a hint of Orange zest and Rosewater. |
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WEIGHT: 1250 gr OUTER BOX: 5 INNER BOXES INNER BOX: 1 Tray SLICE: 28 pcs SHELF LIFE: 72 HOURS (AT +4°C) SHELF LIFE: 2 YEARS (AT -18°C) BAKING TEMP: 160°C BAKING TIME: 40 MIN. SYRUP: 500gm / kg SHELF LIFE AFTER BAKING: 12 DAYS (AT AMBIENT) |  |
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We Proudly say - Wherever you see Baklawa in India, It has its Roots in our Kitchen.
Arabian Tarts
The Perfect Amalgamation of Lebanese and British culture, Tarts are one of the finest and richest of all Arabian delicacies enriched with the highest quality handpicked nuts and honey. Available in various nuts as - Cashews , Almonds , Pistachios , Figs , Walnut and Fruits as - Peach , Kiwi , Mango and many more....
For those who don't know, Arabian Tarts are a rich and sweet pastry filled with chopped nuts, and sweetened with honey syrup. Its popular all over the Middle-East as well as Mediterranean countries such as Greece and Turkey.
For anyone with a sweet-tooth, there isn't really anything not to love!
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